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A focus on handmade ecological tea artisans
  •       Chenzhou tiancheng pine biological technology co., LTD. Is a collection research and development、Production、The sale is a body comprehensive enterprise。The main products of our company——Pine needle tea。It with a unique production technology and product features,Won the national invention patent(The patent number:ZL200910042477.5)。Is currently the only company in China with the modernization of invention patents、The high-tech health care tea enterprises。 The company now has a production base two raw material base,Annual output value4000Ten thousand yuan of above。Company production base is located in southern hunan chenzhou nanling avenue high-tech industrial park of small and medium-sized enterprise incubators。Pine needle raw material base is located in guiyang, pounded ling jiang town,It happened1000Mu wild pine forest。 My company to“Strive for perfection,For the people”For the purpose of the innovation,In order to“Carry forward the national culture,In healthy career,Thanksgiving society!”For the idea。Advocating a reliable quality management,Do conscience products enterprises。 ...……
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Manual,Show precious!
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    Standard manual picking

     

    One bud and two leaves、A bud trifoliate standards manual。Picking fresh leaves at this time,At maturity、Achieves the best condition on inclusions,For puer tea finished late age”。……

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    Filming for the manual

     

    Oven temperature control is one of the factors that affect the puer tea late Chen ,Thus the traditional filming for the heaven has a higher demand on tea art。Temperature and fresh leaves of stirring frequency、The degree of editing,Elegant is today good...……

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    Manual rolling

     

    Delicate and machining,Tea skill exercise。  Do not copy of manual,The strength and the strength of the knack of tea-brewing testimony,Achievement 【Faint scent、Live soup living water】High-end ecological tea by hand。……

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    Bask in the sun

     

    The rolling very good tea natural dry in the sun,Sun-dried green way of low temperature drying although for a long time,But the maximum keep the organic matter and active substances in tea。……

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    Manual pick

     

    Manual pick porn、Old leaves,Ensure every cup of this good product quality。……

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    Electrostatic air separation

     

    Remove sundries,Making the quality of each batch of tea classification remained stable。……

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    The tradition

     

    After high temperature soft shai,In a bag,Evenly knead,Type into the pie。This step,Is the most difficult step,In the manual to suppress,Knead into the bag,Is to determine whether tea cake cake surface even,Pretty close...……

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    Dry tea cake

     

    The autoclaved after tea cake,On the gallows natural airing or into the professional drying room drying,Make tea cake moisture content control below the safe storage of water content。……

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    Professional drying room

     

    Standard professional drying room,Management practices,Clean sanitation,Workshop with dry and wet temperature measuring instrument and measuring instrument,Personnel records regularly,Strictly control the workshop of temperature and humidity,Bao...……

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    Manual packing

     

    Each cake tea by artificial meticulous packaging tea cake with traditional cotton paper。Today's taifook from good raw material to the exquisite tea process to packing,Each step carefully,Make sure that...……